All of our products are available on our farm and many are available through Nebraska Food Cooperative.
To purchase products you may visit our farm or order through Nebraska Food Cooperative. If you have any questions or would like to place an order via phone or email please don't hesitate to contact us.
To purchase products you may visit our farm or order through Nebraska Food Cooperative. If you have any questions or would like to place an order via phone or email please don't hesitate to contact us.
Milk
We milk twelve jersey cows that are on an exclusive grass-fed diet. We milk year-round and utilize a rotational grazing system to insure maximum nutrition for our cows.
Nebraska law allows for raw milk sales on the farm only. For more information and pricing on our milk feel free to contact us.
The care of milk jars is a large factor in the freshness and taste of your milk. For more information on proper jar care click here.
Pastured Broilers
We use 10 ft. x 12 ft. x 3 ft. portable pasture shelters to house about fifty birds each and grow our birds in 12 to 15 weeks.
Moved twice daily to fresh pasture, these birds receive fresh air, exercise, sunshine,and all the organic soy-free local grain and fresh milk they want. Rotational grazing of the chickens after the cows on pasture shortens the grass and encourages ingestion of short grass. This gives the chickens the best grass nutritionally for their needs and allows them grass at the right height for them to effectively eat it.
Unlike factory farmed chickens, our are not processed in eight weeks but rather allowed to grow slowly which produces not only a nutritionally superior meat but the flavor just cannot be beat. We process all of our poultry right here on the farm in the fresh open air.
Broiler Chicken price $3.50/lb
Moved twice daily to fresh pasture, these birds receive fresh air, exercise, sunshine,and all the organic soy-free local grain and fresh milk they want. Rotational grazing of the chickens after the cows on pasture shortens the grass and encourages ingestion of short grass. This gives the chickens the best grass nutritionally for their needs and allows them grass at the right height for them to effectively eat it.
Unlike factory farmed chickens, our are not processed in eight weeks but rather allowed to grow slowly which produces not only a nutritionally superior meat but the flavor just cannot be beat. We process all of our poultry right here on the farm in the fresh open air.
Broiler Chicken price $3.50/lb
Soy-Free Fertile Pastured Eggs
Our hens are fed minimal grains but what they do eat is local, organically grown, and soy-free. The hens are kept in large portable pens, eating grasses and bugs to their heart's content and feeling the fullness of their 'chicken-ness'. Every day is an egg-hunt over here!
Egg Price: $4.00/dozen
Pastured Pork
Happy pigs that run and play all day.
Our pigs are kept in moveable pasture paddocks. They serve the purpose of helping to aerate and till our pasture and garden areas. The mainstay of their diet is forage and they are supplemented with locally organically grown soy-free grains as well as both fresh milk from our cows and whey after I make cheese.
Pork is sold by the piece. Most cuts are available. Because we have been unable to find a USDA inspected processor to agree to nitrate-free curing, we will not have any cured items available.
Our breakfast and chorizo sausages are completely natural... free of all preservatives, no MSG, no nitrates, fillers, or artificial anything!
Pork is often limited so call or email today to place your order!
Pastured Pork Prices:
Pork Chops: $9.00/lb
Pork Steaks: $8.50/lb
Pork Roast: $7.50/lb
Ground Pork: (1 lb. packages): $6.50/lb
Bulk Breakfast Sausage (1 lb. packages): $6.50/lb
Chorizo Sausage (1 lb. packages): $7.00/lb
Spare Ribs and Country Style Ribs: $6.50/lb
Cottage Bacon: $7.50/lb (un-cured)
Our pork products are available for sale in our farm store or at Nebraska Food Coop - Nebraska's online year-long farmers market.
Our pigs are kept in moveable pasture paddocks. They serve the purpose of helping to aerate and till our pasture and garden areas. The mainstay of their diet is forage and they are supplemented with locally organically grown soy-free grains as well as both fresh milk from our cows and whey after I make cheese.
Pork is sold by the piece. Most cuts are available. Because we have been unable to find a USDA inspected processor to agree to nitrate-free curing, we will not have any cured items available.
Our breakfast and chorizo sausages are completely natural... free of all preservatives, no MSG, no nitrates, fillers, or artificial anything!
Pork is often limited so call or email today to place your order!
Pastured Pork Prices:
Pork Chops: $9.00/lb
Pork Steaks: $8.50/lb
Pork Roast: $7.50/lb
Ground Pork: (1 lb. packages): $6.50/lb
Bulk Breakfast Sausage (1 lb. packages): $6.50/lb
Chorizo Sausage (1 lb. packages): $7.00/lb
Spare Ribs and Country Style Ribs: $6.50/lb
Cottage Bacon: $7.50/lb (un-cured)
Our pork products are available for sale in our farm store or at Nebraska Food Coop - Nebraska's online year-long farmers market.
Grass-fed and Finished Lamb
New for 2010!
We have just started raising a flock of sheep. Our first lamb was born in January. Our sheep are kept in temporary paddocks and moved onto fresh pasture just like our cows.
Lamb will be available in very limited quantities fall 2010. Please call or email to reserve yours today!
Pastured Turkeys
We absolutely LOVE raising turkeys! We grow them seasonally every year, ready in time for the holidays. Like all of our poultry, the turkeys are reared in portable pens and moved to fresh pasture daily. Grass and bugs are the mainstay of our turkeys' diet.. they are supplemented with locally grown organic soy-free grains and fresh milk from our jersey cows.
We are currently accepting reservations for 2010 fall turkeys.
We will be raising both heritage breed and the traditional broad-breasted varieties in 2010. Heritage breed turkeys don't grow as big as the broad breasted and do not have a lot of breast meat. For those wanting a large Thanksgiving bird the broad-breasted variety is your best option.
Turkey Pricing:
Heritage Breed - $3.50/lb
Broad-breasted - $3.00/lb
We are currently accepting reservations for 2010 fall turkeys.
We will be raising both heritage breed and the traditional broad-breasted varieties in 2010. Heritage breed turkeys don't grow as big as the broad breasted and do not have a lot of breast meat. For those wanting a large Thanksgiving bird the broad-breasted variety is your best option.
Turkey Pricing:
Heritage Breed - $3.50/lb
Broad-breasted - $3.00/lb